![]() ![]() Twist the zucchini with one hand while holding the spiralizer steady with the other. I’ve found it’s not always required, but can help toward the end. If you’d like you can use the separate piece that comes with the hand-held spiralizer for the other end of the zucchini. Insert one end of the zucchini into the spiralizer. To use a hand-held spiralizer: Cut off the ends of the zucchini.If you don’t have the kitchen space for my favorite counter top spiralizer (shown above), you can try a hand-held spiralizer, a julienne peeler, or even a knife: How To Make Zucchini Noodles Without a Spiralizer What to do with the core? Toss it in a vegetable stir fry!.The easiest way is to use kitchen shears, grab handfuls and cut until you get rid of the excessively long pieces. Trim the spiralized zucchini length before cooking.You probably know both of these things if you’ve made zoodles before, but mentioning it in case you haven’t. Spiralize the zucchini raw, before cooking.These are more sturdy and release less water than the center ones. Again, you’ll get more noodles that include the skin. Some people prefer larger zucchini because it’s easier to spiralize them into zoodles, but I prefer small ones. Choose zucchini with a smaller diameter when possible.You can always re-position it as you go along. Also, this will avoid the super-short pieces that you sometimes get when the zucchini isn’t centered. That way, you’ll end up with more of the best zucchini noodles, which are the ones that include the edges and skin. Make sure the zucchini is centered on the spiralizer.This spiralizer has a giant suction cup on the bottom, and a lever to make it stay in place – I love it! I’ve tried several with the small suction cups at the bottom, and they move around at least some of the time. Get a spiralizer that has a *strong* suction cup on the bottom.Tips For Using A Spiralizer To Make Zoodles Crank the handle repeatedly, continuously pushing the zucchini toward the blade and watch the zoodles come out the other side.Skewer one end onto the side of the spiralizer that has the handle, then poke the other end into the side that has the blade. Secure the counter top spiralizer on the counter using the suction cup(s) on the bottom.Let’s start with the easiest, most popular way: making zucchini noodles with a spiralizer (the counter top style zucchini noodle maker)… How To Make Zucchini Noodles With a Spiralizer Definitely the most basic way, but also time consuming and it’s hard to get thin enough noodles. Knife – This is basically just cutting the zucchini into thin strips.This julienne peeler works well and swivels. ![]() Also, the zoodles usually turn out to be much shorter.
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